Oxidative Stress - Environmental Induction and Dietary Antioxidants

Contents
Section 1 Introduction
1 Introductory Chapter
Section 2 Physical Factors
2 Oxidative Stress Induced Damage of the Human Retina: Overview of Mechanisms and Preventional Strategies
3 Exercise and Oxidative Stress
4 Transient Cold Shock Induces Oxidative Stress Events in Antarctic Fungi
5 Changes in Hydrogen Peroxide Levels and Catalase Isoforms Expression are Induced With Freezing Tolerance byAbscisic Acid in Potato Microplants
Section 3 Chemical Factors
6 Oxidative Stress Induced by the 2,4-Dichlorophenoxyacetic Herbicide
7 Environmental Pollution and Oxidative Stress in Fish
Section 4 Biological Factors and Effects
8 Interference of Oxidative Metabolism in Citrus by Xanthomonas citri pv citri
9 Effect of Oxidative Stress on Secretory Function in Salivary Gland Cells
Section 5 Antioxidants
10 Probiotics and Oxidative Stress
11 Diabetes, Oxidative Stress and Tea
12 Flavonoid Treatment for Mustard Agents' Toxicity
13 The Effects of Propolis in Animals Exposed Oxidative Stress
14 Antioxidants in Thai Herb, Vegetable and Fruit Inhibit Hemolysis and Heinz Body Formation in Human Erythrocytes
15 Modification by Aqueous Extracts of Allium kurrat L. and Ricinus communis L. of Cyanide Nephrotoxicity on Balb/C Mice
16 Dietary Antioxidants: From Micronutrients and Phytochemicals to Enzymes - Preventive Effects on Early Atherosclerosis and Obesity
17 Effects of NK-4, a Cyanine Dye with Antioxidant Activities: Attenuation of Neuronal Deficits in Animal Models of Oxidative Stress-Mediated Brain Ischemia and Neurodegenerative Diseases